With a scholarly approach to drink-making, Noble Experiment’s personable bartenders expertly manipulate more than 100 spirits, house-made syrups and fresh, local fruit into a library of 700 specialty cocktails. Just 35 tipplers at-a-time occupy the covert 750 square-foot converted loft, deliberately ensconced behind a hidden door in one of the East Village’s bustling neighborhood eateries.
Visit SiteNamed by Esquire Magazine as one of “The Best Bars in America” in 2013 and again by Playboy Magazine in 2014.